Fall Favorite: Apple Crisp

<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnNwn_b9JRotGMt5utMAMZa6yDHSfEJUiyM-hKPyCnyCwIIDg4mcZcaZv26IV3Z4dRxc1BtvxN3SDyUsOvP_uMo9oYVfjQDTIe8-ss6LRLH4hzcRIdVAJZDgCIKZLBIY0bt44gMtBqqpuR/s1600/apple+crisp+1+habitually+chic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnNwn_b9JRotGMt5utMAMZa6yDHSfEJUiyM-hKPyCnyCwIIDg4mcZcaZv26IV3Z4dRxc1BtvxN3SDyUsOvP_uMo9oYVfjQDTIe8-ss6LRLH4hzcRIdVAJZDgCIKZLBIY0bt44gMtBqqpuR/s400/apple+crisp+1+habitually+chic.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;">One of my favorite things about fall besides cozy rooms and beautiful folliage is apple season.  I don't think I've ever met an apple dessert that I didn't like and this family recipe for apple crisp is my all time favorite.  I have a feeling that once you try it, it will be your favorite too! </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><strong><span style="color: #b45f06;">Apple Crisp</span></strong></div><div class="separator" style="clear: both; text-align: left;">4 cups sliced tart apples (about 4 medium - I use Granny Smith)</div><div class="separator" style="clear: both; text-align: left;">2/3 to 3/4 cup packed brown sugar</div><div class="separator" style="clear: both; text-align: left;">1/2 cup all-purpose flour</div><div class="separator" style="clear: both; text-align: left;">1/2 cup old-fashioned oats (I use 3/4 cup)</div><div class="separator" style="clear: both; text-align: left;">3/4 teaspoon cinnamon</div><div class="separator" style="clear: both; text-align: left;">3/4 teaspoon nutmeg</div><div class="separator" style="clear: both; text-align: left;">1/3 cup butter softened</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Pre-heat oven to 350 degrees. Arrange sliced apples in greased 8" x 8" square pan.  Mix dry ingredients and then add softened butter to create topping.  Sprinkle evenly over apples.  Bake for 30 minutes or until topping is golden brown and apples are tender.  Serve warm with ice cream.  </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: x-small;">Photo by Heather Clawson for Habitually Chic</span></div>

Fall Favorite: Apple Crisp

One of my favorite things about fall besides cozy rooms and beautiful folliage is apple season.  I don't think I've ever met an appl...

Read more »